With today being Monday and Cinco de Mayo, I didn't want to stray from a #MeatlessMonday post. With that in mind I am going to share a recipe today for Cilantro Lime Dressing, what better way to top your salads on this fun holiday?!?!

Rain got you down? It's definitely getting to me. But before I let it take over I decided to indulge in this delicious salad which took my mindset right to summer! Now I am all jazzed up for a cooking session, and a Kundalini session tonight!

As you may know, I love myself some Avocado Toast. As a matter of fact I eat either straight upAvocado Toastor this remix for breakfast, lunch or a snack at least 5 days a week!

Today I am sharing with you one an easy tasty delicious recipe that is so versatile you can enjoy it for breakfast lunch and dinner with just a few changes.

What I love about this recipe is the simplicity and I thought I should post it as an opportunity to share my TWO KEY TIPS on recipes and food with all of you.

One of my most favorite things is Zucchini Linguine. Now that spring is springing it is time for me, and you to swap out the roasted Brussels Sprouts for Zucchini...

Today is such a beautiful Spring day, and what better way to enjoy it then with a delicious bowl of Paella.

Today is the start of Passover, and in honor of the holiday and #meatlessmonday I have this delicious recipe to share with you.