While spending some time at home this weekend I was craving something saucy and cheesy, we have all been there! Next time you are feeling this way skip the pizza or pasta and head straight to your kitchen and grab your breakfast oats.
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I have been so busy cooking in the kitchen lately I have had no time to type. So while I have some Ratatouille cooking and vegetables roasting I thought I would share this favorite recipe.
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Okra is one of those vegetables many of us wonder what to do with. Of course it is great in a gumbo or stew, but how about in its natural form?
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I am savoring summer with this dish.</span> Perfect on its own, as an appetizer or paired with a protein you are sure to enjoy this easy to make dish
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While at the Farmer's Market I found the most amazing bunches of golden, red and pink baby beets that I had to pick up. Without knowing what I would do with them I headed home and decided a simple salad would best showcase them for the evening ahead.
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As you know I love tomatoes. I have shared recipes for soups, sauces and now I share with you one of my favorite side dishes, Slow Roasted tomatoes aka little bites of heaven.These tomatoes are great served as a side dish or as an appetizer. Make some extras to have with some eggs for breakfast.
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I love shellfish, and every summer there is nothing I love more then sharing a bucket of steamers with my mom, it is something I remember doing every summer since I was young.
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My favorite part of living by a Farmers Market is the ability to just grab a few items when walking through and head home and create a dish.Eggplants are in season right now...
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